Braised Pork with Red Fermented Bean Curd 南乳闷猪肉
I’m going to share another simple and nice recipe today which is braised pork with red fermented bean curd. To make the pork taste better, marinate the pork (I cut it in cube form) with 1 piece of red fermented bean curd and 1 tablespoon of brown sugar for at least 2 hours.
Stir fry some chopped garlic with pan. Once smell the aroma of the garlic, put in all the marinated pork and stir fry until 70% cooked. Add in the pre-soak black fungus and a small bowl of water. Cover the pan and braise with low heat.
Just a small note, black fungus not only delicious it also beneficial for coronary heart disease, atherosclerosis, cardiovascular and cerebrovascular disease.
This is a very good dish to have with a bowl of rice 😀