Cooking

Shrimp Toast (虾多士)

I get to know about shrimp toast from a Hong Kong cooking show. Since they are some shrimp sat in my fridge for some days, I decided to try to make it as a tea time snacks. Shrimp toast also suitable as party snack. First of all minced the shrimp...

Hwan

November 29, 2014

Coddled Egg (溏心蛋)

With the extra sauce that I had from the pot-stewed chicken & pork I cooked yesterday. I decided to try to boil coddled egg which I always saw people posting the nice photos of it. Only a few simple steps you will be able to make it without fail. You...

Hwan

November 19, 2014

Mushroom Lover (三鲜菇)

Bored of having meat daily so gonna cook some mushrooms for dinner. I used seafood mushroom, buna shimeji mushroom and abalone mushroom. This is a very simple vegetarian dish where you just need to cut and clean all the mushrooms then fried it. I fried the mushrooms with some garlic...

Hwan

November 17, 2014

Tomato Rice (番茄饭)

Recently there are a lot o people sharing a page about making tomato rice with rice cooker. As far as I remembered we can order tomato rice at any banana leave mamak stalls. If you like tomato rice why not cook it by yourself as you only need very simple...

Hwan

November 12, 2014

Pandan Leaves Chicken 斑斓鸡

My hubby always crave for pandan leaves chicken – a famous Thai dish. which I always doesn’t have a chance to look for the recipe. Just last week, I myself also craved for it so I decided to googled and get the recipe. It’s consider a pretty simple dish except...

Hwan

November 10, 2014