Four Season 粒粒菜
I believed whoever that read the title of this post must be curious what kind of dish that i’m going to intro. Actually I created the english name of this dish as four season because it included 4 different ingredient. If you wanna try out the recipe, you may mix and match the ingredient as your own preference.
My mum always called this dish as 粒粒菜 cause all the ingredient will be cut into small pieces with the size of a groundnut. This round I cook this dish with the combination of char siew, carrot, dried radish and french beans.
After cut all the ingredients into small pieces, I stir fried all the ingredient in a hot pan. When all the ingredient is almost ready I added a teaspoon of oyster sauce and a bit of sugar to neutralize the taste.
I believe small kids will like this dish a lot because it’s so colorful 🙂