Pot-stewed Chicken & Pork (卤味)
Today is a lazy day so I decided to have stewed chicken & pork only for our dinner. What I need to prepare was only the sauce which with the combination of soy sauce, water and sugar.
The portion of soy sauce and water are 1:1.5 if the soy sauce that you use not as salty as mine you may just put 1:1 portion. Due to the soy sauce that I use is way too salty I had put 6 tablespoon of brown sugar in and also some cinnamon and star anise. Once the sauce boiled put in all the chicken and pork and leave it simmering very gently for half and hour.
After half and hour, it’s ready to be served. You may add in toufu and egg as well according to your own favorite.