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Stir-fry Roasted Pork aka Siew Yuk (香炒烧肉)

If you have some leftover roasted pork aka siew yok sit inside your fridge then you may try out this recipe.

This recipe is as simple as eating kacang putih. Just get ready the roasted pork without marinated it because it’s already being marinated when the pork being roasted. Stir fry the roast pork by added in some chopped garlic, oyster sauce, soy sauce (if your roasted pork are salty can ignore this) and sugar.

The roast pork I had have enough flavor so I just add 1 tablespoon of oyster sauce and 2 tablespoon of brown sugar.


This dish can be ready within 20 minutes and it taste fantastic! Give it a try and you will know 🙂


From a working lady to become a full time housewife and would like to journal my daily life and share some of my personal experience.

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