Braised Pork with Red Fermented Bean Curd 南乳闷猪肉

Braised Pork with Red Fermented Bean Curd 南乳闷猪肉

I’m going to share another simple and nice recipe today which is braised pork with red fermented bean curd. To make the pork taste better, marinate the pork (I cut it in cube form) with 1 piece of red fermented bean curd and 1 tablespoon of brown sugar for at least 2 hours. Stir fry some chopped garlic with pan. Once smell the aroma ... Read More »

Stir-fry Roasted Pork aka Siew Yuk (香炒烧肉)

Stir-fry Roasted Pork aka Siew Yuk (香炒烧肉)

If you have some leftover roasted pork aka siew yok sit inside your fridge then you may try out this recipe. This recipe is as simple as eating kacang putih. Just get ready the roasted pork without marinated it because it’s already being marinated when the pork being roasted. Stir fry the roast pork by added in some chopped garlic, oyster sauce, soy sauce ... Read More »

Shrimp Toast (虾多士)

Shrimp Toast (虾多士)

I get to know about shrimp toast from a Hong Kong cooking show. Since they are some shrimp sat in my fridge for some days, I decided to try to make it as a tea time snacks. Shrimp toast also suitable as party snack. First of all minced the shrimp and add in a pinch of salt, sesame oil and corn flour. Smashed the ... Read More »

Coddled Egg (溏心蛋)

Coddled Egg (溏心蛋)

With the extra sauce that I had from the pot-stewed chicken & pork I cooked yesterday. I decided to try to boil coddled egg which I always saw people posting the nice photos of it. Only a few simple steps you will be able to make it without fail. You need to use the eggs that are in room temperature. If you stored your ... Read More »

Pot-stewed Chicken & Pork (卤味)

Pot-stewed Chicken & Pork (卤味)

Today is a lazy day so I decided to have stewed chicken & pork only for our dinner. What I need to prepare was only the sauce which with the combination of soy sauce, water and sugar. The portion of soy sauce and water are 1:1.5 if the soy sauce that you use not as salty as mine you may just put 1:1 portion. ... Read More »

Mushroom Lover (三鲜菇)

Mushroom Lover (三鲜菇)

Bored of having meat daily so gonna cook some mushrooms for dinner. I used seafood mushroom, buna shimeji mushroom and abalone mushroom. This is a very simple vegetarian dish where you just need to cut and clean all the mushrooms then fried it. I fried the mushrooms with some garlic and ginger. Since mushroom somehow are tasteless (they don’t have any strong taste) so ... Read More »

Apple Chicken Chop (苹果鸡排)

Apple Chicken Chop (苹果鸡排)

My fridge always has a lot of apples which I can’t finish it before it spoilt. Normally I will use it to boil apple juice but I felt so bored that always having apple juice. So I decide to try to use the apple in my cooking at the same time I can expand my own recipe book. I used 2 boneless chicken drumstick, ... Read More »

Tomato Rice (番茄饭)

Tomato Rice (番茄饭)

Recently there are a lot o people sharing a page about making tomato rice with rice cooker. As far as I remembered we can order tomato rice at any banana leave mamak stalls. If you like tomato rice why not cook it by yourself as you only need very simple tools and ingredient to cook it. I gave it a try today as it’s ... Read More »

Pandan Leaves Chicken 斑斓鸡

Pandan Leaves Chicken 斑斓鸡

My hubby always crave for pandan leaves chicken – a famous Thai dish. which I always doesn’t have a chance to look for the recipe. Just last week, I myself also craved for it so I decided to googled and get the recipe. It’s consider a pretty simple dish except for the wrapping part. I spent most of the time in wrapping the chicken. ... Read More »

STG Tea House Cafe, Ipoh

STG Tea House Cafe, Ipoh

Yesterday I have been assigned a task where have to take care of my nephew during dinner time. Since I need to pick him up from his tuition class nearby Ipoh town area, hubby and I decided to try out this new cafe called STG Tea House Cafe. The cafe is operated at an old building right opposite Impiana Casuarina Hotel. Previously this building ... Read More »

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