班兰威风蛋糕 Pandan Chiffon Cake
This is a simple and nice recipe pandan chiffon cake which using ‘tang-mian’ (烫面） method and it fit into a 16cm chiffon cake mould. If you would like to use...
Chocolate Cake with Bread Maker 面包机巧克力蛋糕
I noticed most of the family owned a bread maker but might not fully utilized the bread maker just as...
Ficca’s Cafe, Ipoh
Recently there are a lot of new cafe growing like mushrooms in Ipoh. I found a new open cafe located...
Pandan Leaf Roses (斑斓叶玫瑰花)
Happy Winter Solstice! I had my first experience of cooking tong yuan (汤圆) to celebrate this lovely festival. I bought...
Braised Pork with Red Fermented Bean Curd 南乳闷猪肉
I’m going to share another simple and nice recipe today which is braised pork with red fermented bean curd. To...
Stir-fry Roasted Pork aka Siew Yuk (香炒烧肉)
If you have some leftover roasted pork aka siew yok sit inside your fridge then you may try out this...
Shrimp Toast (虾多士）
I get to know about shrimp toast from a Hong Kong cooking show. Since they are some shrimp sat in my fridge for some days, I decided to try to...
Coddled Egg (溏心蛋)
With the extra sauce that I had from the pot-stewed chicken & pork I cooked yesterday. I decided to try to boil coddled egg which I always saw people posting...
Pot-stewed Chicken & Pork (卤味)
Today is a lazy day so I decided to have stewed chicken & pork only for our dinner. What I...